Green Lantern Pesto Pizza

GREEN LANTERN PESTO PIZZA

Super ridiculously easy and super delicious pizza recipe. For those who aren't afraid to try new things. 

"In brightest day, in blackest night,
No evil shall escape my sight
Let those who worship evil's might,
Beware my power... Green Lantern's light!"

Enjoy this recipe, and save the world from evil!

Level: N00b

Duration: 18 Minutes

Serves: 4-6

The Goods:

• One package of Boboli Pizza Crust

• One Jar of Pesto Sauce (found in pasta sauce isle or in the refridgerated section near veggies)

• A box of Feta Cheese or Shredded Mozzarella OR BOTH!

• Small Carton of Baby Spinach

Tutorial:

Preheat oven to 450 Degrees Fahrenheit

Spread the green pesto sauce all over the pizza crust, leave about 1 to 1/2 inch space from the ends.

Sprinkle Cheese all over

Top with your desired amount of Spinach

Bake in the oven for about 8-10 minutes until cheese and crust is about golden brown.

 Remove from oven

Slice

Enjoy!

Beware of the powerful flavor! 

"My taste buds just got Pwned!"

-Megs

Yoshi's Egg Salad Sandwich

Yoshi is just one of my favorite Mario characters!

Hope you like this ridiculously bomb sandwich! Perfect for the summer like weather us folk in CA are having!

**DISCLAIMER: NO UNBORN YOSHI'S WERE HARMED IN THE CREATION OF THIS SANDWICH!** 

Time: 20 Minutes

Level: n00b

Serves: 4

The Goods: 

6 hard-boiled eggs (Check out how to hard-boil eggs from my previous post HERE)
1/4 cup mayonnaise, (Extra if you like, for spreading)
1 teaspoon Dijon or spicy brown mustard
1/2 lemon, juiced
Salt and freshly ground black pepper
1 avocado, halved, peeled, seeded and sliced lengthwise
2 slices of bacon, cooked and crumbled

3 teaspoons finely diced "spiced" onion

1 small jalapeno, diced (Or you can use jarred jalapenos, just chop them up)

½ teaspoon white wine vinegar

Shredded or chopped lettuce

1 tomato cut lengthwise

Potato Chips

Your favorite bread (I recommend getting cheddar jalapeno from the bakery section of the grocery store)

Tutorial:

Cut the dumb eggs in half and separate the white part from the yellow part (yolk).

Place the whites on a cutting board and coarsely chop. 

Place the yolks in a bowl and mash with the back of a spoon.

Toss the crumbled bacon, diced onion, and chopped jalapeno on top of the egg whites. Mix the ingredients together to make an evenly chopped mix.

Add the mayo, mustard, vinegar, lemon juice, salt, and pepper to the yolks and mash/stir until smooth.

Add the egg white blend to the yolk blend bowl and stir to mix everything nicely.

To make the sandwiches, pile shredded iceberg lettuce on the bottom sandwich slice. 

Spoon a heap of egg salad on top.

Top with sliced avocado, tomatoes, and potato chips!!!

Enjoy!

My taste buds just got PWNED!!

-Megs

How to "Hard-Boil" Eggs

If RANDOMLY you should ever need to hard-boil eggs, (and with easter just a week away..) here is the easiest way to do so. 

Level: So n00b it hurts

Duration: 10-20 minutes

The Goods:

Eggs

Water

Saucepan

Tutorial:

Place eggs in saucepan
Do not layer the eggs, only put enough that the saucepan can hold (one layer)
Add cold water to cover eggs at 1 inch.
Heat over high heat just to boiling.
Remove from burner.
Cover pan.
Let eggs sit in hot water for about 12 minutes for large eggs (9 minutes for medium eggs; 15 minutes for extra large).
Drain immediately after time is up and serve warm.
OR
Cool completely under cold running water or in bowl of ice water, then REFRIGERATE.
Hard boiled eggs kept in refrigerator with shells INTACT can last up to a week.
These are great healthy snack alternatives, and are good for when your broke and need to fill your tummy.

Enjoy!

-Megs

Fallout Inspired: Radiated Soup

Its been awhile my fellow gamers… and I have missed you all! 

I wanted to share a very favorite recipe of mine that I hope you will enjoy.

It is a recipe that has been in my family for a very very  long time. I love it, many others love it too and ask how to make it. 

I want to share it as 

Fallout: RADIATED SOUP

The Goods

27oz of Baby Spinach (it may seem like a ton, but spinach shrinks when you cook it)

32oz (4cups) of Chicken Stock 

16oz (2cups) of Milk
16oz (2cups) Water

1 onion

7 eggs

Salt to taste

Pepper to taste

Olive Oil

Tutorial

Grab large spoon pot (Cauldron hehehe)
Chop onions coarsely. 
Drizzle about a tablespoon or two into the pot.
Turn on heat to medium-high, to start warming up the oil.
Once oil is hot, add onions.
Stir onions occasionally to make sure they do not stick to the bottom of the pot. 
Add about two pinches of salt. 
Stir onions until transparent and soft.
Add both chicken stock, milk, and water.
Bring to a boil.
Once boiling, Lower the heat to medium - low (otherwise the milk will make the soup boil over)
Gradually add the spinach. (you will need to let some spinach shrink before adding more)
Be sure to use all of the spinach.

Here comes the tricky part..

Once all spinach is added and stirred around the pot, continue to let the soup simmer.
Crack the eggs and drop the eggs in sparse places of the soup (I like dropping them in a circle and the rest in the middle)
DO NOT STIR!
I repeat DO NOT STIR
Let the soup cook the eggs, stirring the soup will mess up the eggs.
cook/simmer for about 10 minutes then STIR VERY GENTLY AND SLOWLY.
Turn off heat and let soup cool before serving.
Add salt and pepper to taste.

Serve into bowls, make sure you get an egg or two in there.
**Add some hot sauce if you like - I like Tapatio

ENJOY!

P.S. Don't forget to take some RADAWAY & Rad-X ;-)

-Megs
My tastebuds just got PWNED!

Templar Tuna Sandwich *REVISED*

I love Tuna Sandwiches, especially when I am trying to eat light and healthy. I was playing around with a perfect tuna salad recipe, and found that Siracha Hot Sauce really is the perfect little KICK. 

For those of you Assassin's Creed fans, here is another delicious recipe for you.

Templar Tuna Sandwich

                                                        Level: Extremely Noob 

Time: 20 Minutes

Serves: 4 Sandwiches

The Goods:

2 (7 ounce) can white tuna, drained and flaked

6 tablespoons sweet pickle relish OR chopped dill pickles

2 pinches garlic powder

Jar of pickled Jalapenos (about 20 or so from the jar chopped up)

Few squirts of Brown/Spicy Mustard 

Swiss Cheese

2 teaspoons SIRACHA HOT SAUCE (Also known as "Cock Sauce" hehehe)

2 tablespoons finely cut red onion

2 large celery stalks chopped

1 lime (squeezed juice)

1/3 cup mayo

2 teaspoons dried dill weed

Salt and Pepper to Taste

Tutorial:

In a medium bowl stir together all the ingredients.

Serve on Croissants or your favorite bread

Optional: Top with Swiss Cheese, lettuce, tomato, avocado, and cucumber slices.

ENJOY DEVOURING & DESTROYING THIS TEMPLAR!

"Skyrim" Salmon Steak

Good Afternoon Gamers!

Today is another installment of C4N - Skyrim Edition!

I have come up with a delicious take on their Salmon Steak! While their's looks good, I took it a step further.

Please follow along to fill your bellies!

Skyrim Salmon Steak

Restore +10 Health

The Goods:

• 4 salmon fillets
• Olive Oil For drizzling 
• Salt & Pepper to taste
• 8 lemon slices (about 2 lemons)
• 4 Garlic Cloves Minced/Chopped
• 1/4 cup lemon juice (about 1 lemon)
• 1/2 cup Marsala wine (or white wine)
• 4 teaspoons capers
• 4 pieces of aluminum foil

Tutorial:

Preheat oven to 400 degrees farenheit. 

• Drizzle top and bottom of salmon fillets with olive oil and season with salt & pepper.
• Place each piece of seasoned salmon on a piece of foil large enough to fold over and seal. 
• In A bowl mix together the capers, garlic, lemon juice, and Marsala wine.
• Top the each piece of salmon with a couple tablespoons of the caper, lemon, garlic mixture.
• Wrap up salmon tightly in the foil packets.
• Bake in oven for 20 minutes.

I added Broccoli and Cauliflower with Brown Rice for a more filling meal.

ENJOY!

CFN's Interpretation of a "Royale With Cheese" Pulp Fiction

CFN's Interpretation of a "Royale With Cheese" from Pulp Fiction

Time: 45minutes

Serves: 4

Level: Noob

• The Goods:
• 
  
• For Burgers:
• 12 frozen onion rings
• 1 1/2 pounds ground beef, preferably chuck
• Kosher salt and freshly ground pepper
• Vegetable oil, for the grill
• 4 slices yellow cheddar cheese
• 4 Hamburger Buns Split
• 1/3 cup barbecue sauce

For Chili:

2/3 cupOnion; finely chopped

1 poundGround beef

1/3 cupWhite vinegar

1/3 cupSugar

1/3 tablespoonSalt (you can add more to taste)

1 1/3 tablespoonCelery salt

2 ouncestomato puree

1 1/3 tablespoonChili powder

1 teaspoonPepper Tutorial: For the Burgers: Prepare the onion rings as the label directs; keep warm.Meanwhile, preheat a grill to medium high. Form the beef into four 6-ounce patties, about 3/4 inch thick; press the center of each patty with your thumb to make a 1/2-inch-deep indentation. Season the patties on both sides with salt and pepper.Lightly brush the grill grates (or stove griddle) with vegetable oil, then grill the patties, indentation-side up, until marked on the bottom, about 5 minutes. Flip and cook until marked and slightly firm, about 3 more minutes. During the last minute of grilling, top each patty with a slice (Or two) of cheese. Remove the patties to a plate and let rest 5 minutes. Grill the buns, cut-side down, until lightly toasted, about 1 minute.Top the bun bottoms with the burger patties, chili and onion rings.Drizzle with the barbecue sauce, then cover with the bun tops. For the Chili: Add 1 tablespoon canola/vegetable oil to a saucepan, add the onion and saute' 3-4 minutes over medium heat until translucent, then add the ground beef and cook until well done. Drain grease from saucepan, then add remaining ingredients and simmer, stirring often, until desired consistency. ENJOY WITH A $5 MILK SHAKE ON THE SIDE. Peace out BAD ASS MOTHER F***ERS!