Thursday, December 29, 2011

First ever YOUTUBE video NOW UP! Presenting the Left 4 Dead Bacon Boomers and Bacon Smokers!!

Check it out and don't forget to subscribe!!



Monday, December 19, 2011

Star Wars inspired "Leia Cinnamon Buns"


Star Wars inspired "Leia Cinnamon Buns"

I've always kind of wanted to eat her hair... ROFL!

Ooey Gooey Leia Cinnamon Buns!


Prep time: 10 minutes

Cook time: 18 minutes 

Difficulty: n00b

Makes 12 servings



The Goods:

2 cans(8 Oz. Size, 10-count Each) Refrigerated Biscuit Dough
1/4 cupButter, Melted
1 teaspoonCinnamon
1/4 cupSugar
1/4 cupPacked Brown Sugar
1 cupPowdered Sugar
2 TablespoonsMilk


    Tutorial: 

    1. Preheat oven to 375ºF. Spray 12 muffin cups with nonstick spray.

    2. Mix white sugar and brown sugar in a bowl (Leave powdered sugar for later)

    3. Sprinkle a bit of flour on a cutting board or wax paper, then remove biscuits from cans and arrange to form a rectangle on the lightly floured surface (I had five rows of four biscuits).

     4. Press biscuit dough together and roll out to create a 10×12 rectangle.

    5. Brush melted butter on dough. 

    6. Sprinkle on cinnamon and sugar (The white and brown sugar mix). 

    7. Roll up tightly, starting at a long side. 

    8. Cut into 12 slices. 

    9. Tuck one slice into each of the muffin cups. 

    10. Bake for about 18–20 minutes until golden brown and crispy. 

    11. When done, allow to cool slightly while you mix together the powdered sugar and milk. 

    12. Drizzle on top of the cinnamon rolls while still warm. 

    ENJOY AND MAY THE FORCE BE WITH YOU!


    "My tastebuds just got pwned" -Megs
    Cooking For Noobs

    Zelda Zucchini Puffs






    • A long long time ago, in a land far far away, there was a brave boy named Link. He had a magic sword that would slay all things evil. However, on days that Link wasn't fighting off the wicked, he would go to his favorite eating place and gorge on deliciously golden and crunchy Zelda Zucchini Puffs!

    Okay I am not a great story teller, but I don't have to be because these Zucchini Puffs speak for themselves. Nothing is more delicious than fried stuff dipped in ranch dressing! These snacks are so easy to make and so delectable. Now lets get cookin and best of all EAT!



    • Level: n00b
    • Time: 20 Minutes
    • Creates 6 Servings

    • The Goods:


    • -2 cups shredded zucchini
    • -2 eggs
    • -1/4 cup finely chopped onion
    • -1 clove garlic, minced
    • -1 1/2 cups buttermilk baking mix
    • -salt and ground black pepper to taste
    • -oil for frying
    • -Ranch dressing for delicious dipping!

    Tutorial:


    1. In a large bowl, combine zucchini, eggs, onion, and garlic. Blend in baking mix, salt and pepper.
    2. Heat 1/2 inch of oil in a cast iron pan (about 3 inches in depth) or deep fryer to about 375 degrees fahrenheit (You can get a cooking thermometer from the 99 cent store)
    3. Drop batter by spoonfuls into hot oil, and fry until evenly brown and fluffy. Place puffs on paper towels to soak up excess oils. Sprinkle with salt before serving.
    4. Dip into ranch dressing if you do so desire
    5. ENJOY!

    **IMPORTANT!!** DO NOT POUR LEFT OVER OIL DOWN THE DRAIN!! PLEASE DISCARD OIL IN A NON-RECYCLABLE CONTAINER, IDEALLY A CAN OR EMPTY JAR. AND THROW AWAY IN THE TRASH!**

    "My taste buds just got Pwned!" -Megs
    Cooking for Noobs