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Sunday, July 15, 2012
Monday, July 9, 2012
Big Daddy ADAM Wings
Welcome to Rapture - I hope you're up for a messy, spicy, mouth exploding recipe..
Big Daddy ADAM Wings.
Delicious, crunchy, chicken wings soaked in a spicy ADAM sauce, paired along with a nice EVE dip (home made blue cheese dip). Yes, you are entitled to the sweat of your brow.
Now would you kindly follow along?
Time: 50 minutes
Level: N00b
Serves: 4
The Goods:
FOR BIG DADDY WINGS
-2lbs frozen chicken wings and drummets (raw)
-3 tablespoons butter, melted
-4 tablespoons hot pepper sauce (I love CRYSTALS)
-1 tablespoon paprika
-1/2 teaspoon salt
-1/2 teaspoon cayenne pepper
-1/4 teaspoon black pepper
FOR EVE DIP
-1/2 cup sour cream
-1/2 cup crumbled blue cheese
-1/2 cup mayo
-1 tablespoon white wine vinegar or white vinegar
-1 teaspoon minced garlic (or one clove minced)
-couple drops of blue food coloring (HEHEH)
TUTORIAL:
-Preheat oven to 400 degrees F
-spray nonstick cooking spray on baking sheets
-Place frozen wings on a baking sheet or two
-do not over lap the wings
-Place wings in oven and bake for about 45 minutes
-combine butter, hot sauce, paprika, salt, cayenne pepper, and black pepper in a large bowl.
-once wings have finished baking toss them in the bowl with the sauce
-using tongs, toss the wings around until coated generously
-let wings sit in the sauce for a few minutes to let sauce stick.
While the wings were baking for 45 minutes - you can make your EVE DIP:
-Combine ALL the Eve Dip ingredients into a BLENDER.
-Hit "Pulse" a few times for only 3 second intervals.
-Pulse until mixture is smooth
-Empty contents from blender into a bowl
-Add a couple drops of blue food coloring to the mix
-Stir with a spoon until color is even throughout.
-----------------------------------------------------------------------------------------------
-Transfer your wings to a big plate
-Bring the dip
ENJOY!!
"My Tastebuds just got PWNED" - Megs
*****I DO NOT OWN ANY OF THE RIGHTS TO THE PHOTOS OF THE BIOSHOCK VIDEO GAME*****
Sunday, July 8, 2012
Orgrimmar Onion Rings W/ Orc Dip
Orgrimmar Onion Rings and Dip
Throm-Ka!
Thank you for traveling all the way to Azeroth for this delicious, easy, and addictive recipe! Lets get started shall we?
Lok'Tar!
Time: 30minutes
Level: N00b
Serves: 4
The Goods:
-2 large sweet onions - Peeled and cut into Rings
-2 eggs
-1/2 cup buttermilk
DRY COAT MIX:
-1 3/4 cups flour
-1 teaspoon seasoning salt
-1 teaspoon garlic powder
-1 pinch cayenne pepper
-2 tablespoons cornstarch
-1/2 cup dry breadcrumbs (Panko crumbs are best)
-Oil (for frying)
FOR THE DIPPING SAUCE:
-1/2 cup Mayo
-1 tablespoon Ketchup
-1 1/2 teaspoon horseradish
-1/2 teaspoon sugar
-1/2 teaspoon lemon juice
-1/4 teaspoon cayenne pepper
Tutorial:
- Bust out that DUTCH OVEN again.
- Pour about 2 inches of canola/veggie oil
- Heat over stove.
- Make sure oil is at about 350 degrees fahrenheit
- In a small bowl whisk together buttermilk and eggs
- Dip and coat the onion rings into the buttermilk mix
- Coat the onion rings in the dry coat mix
- Fry briefly in hot oil, turning once. Until GOLDEN BROWN.
- Pull out rings and place on plate with a napkin to soak any excess oil.
***DISCARD HOT OIL IN AN EMPTY GLASS JAR!! NOT DOWN THE DRAIN!!***
For the dip:
Combine all the ingredients in a bowl and chill before serving.
*******
ENJOY!
My Tastebuds just got Pwned! - Megs
***I DO NOT OWN THE RIGHTS OF PHOTOS FROM BLIZZARD ENTERTAINMENT***
Labels:
blizzard,
Crispy,
delicious,
Dip,
easy,
food,
fried,
Horde,
noob,
onion disks,
Onion rings,
Orc,
Orgrimmar,
World of Warcraft,
yum
Tuesday, July 3, 2012
Stormwind Beef Stew
May I present to you:
Stormwind Beef Stew!
Now I know I said I would come up with QUICK recipes. But I also said that these recipes will be EASY and DELICIOUS. Although this one takes some time, you barely have to check on it until the timer goes off! I promise this recipe will be one of your favorites! So delicious, hearty, and savory. I guarantee it is SO easy to conjure too!
FOR THE ALLIANCE!
Time: 2 hours and 20 mins
Level: N00b
Serves: 8
The Goods:
- 3-4 tablespoons Olive Oil
- 1 (4 - 5lb) Beef Chuck Roast
- 1 teaspoon seasoning salt (Season all)
- 1-2 teaspoon black pepper
- 1 teaspoon garlic powder
- 2 (10oz) cans of Cream of Mushroom Soup
- 1 tablespoon Worcestershire sauce
- 2 tablespoons minced garlic
- 1 onion (medium sized) chopped or sliced
- 6 large carrots peeled and chopped in large pieces
- 1 packet Lipton dry onion soup mix (you can use 2 if you want)
- 1 cup beef broth (low sodium) ** You can also use water, beer, or red wine if desired**
- 1lb small white mushrooms
- 6-8 small potatoes peeled
- 2-3 tablespoons flour
-1/4 cup water
Tutorial:
-Preheat oven to 350 degrees fahrenheit.
- Season the roast with seasoned salt, black pepper and garlic powder.
- Heat oil in a large skillet
-Add in the roast and brown on all sides
- Place roast in a oven pot (called dutch oven - you can buy these for cheap at walmart)
- In a large bowl combine the 2 cans mushroom soup, Worcestershire sauce, fresh garlic, sliced onion, dry onion soup mix and 1 cup low-sodium beef broth (or water, beer, or red wine) add to the roast;
-Place dutch oven on stove and bring to a boil, stirring a couple of times for about 20 minutes.
-Add in the fresh mushrooms, whole potatoes and carrot chunks
- Remove dutch oven from stove and place in the oven.
- Cook roast for about 2.5 hours or until tender (tender is if you can fork the meat and it pulls away without any hesitation)
- Check the veggies after 1 hour of cooking if they are done then remove to a large bowl and continue to cook the roast.
- After time in the oven is over, bring the dutch oven back to the stove.
- Remove roast (Place on cutting board or large plate)
- Leave the remainder juice in the dutch oven, turn on the stove to let the juices simmer (Low heat).
- In a separate bowl, Stir together the flour and 1/4 cup water until smooth
- Stir the flour/water mixture in with the simmering liquid in the pot; cook stirring until mixture boils and thickens.
- cut the roast into chunks.
- Add the roast and veggies to the gravy.
-Serve, Eat, and Enjoy!
My Taste buds just got Pwned! - Megs
***I DO NOT OWN THE RIGHTS OF PHOTOS FROM BLIZZARD ENTERTAINMENT***
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