Tauren Turkey Burgers

• Tauren Turkey Burgers... because of course they don't eat beef. But these babies are delicious too! Not to mention pretty darn good for you.

Level: Noob

Time: 30 Minutes

Serves: 6

The Goods:

• • 1-1/2 pounds ground turkey
  • 2 tablespoons seasoned bread crumbs
  • 2 tablespoons finely diced onion
  • 1 egg whites, lightly beaten
  • 2 tablespoons chopped fresh parsley
  • 1/2 clove garlic, peeled and minced
  • 1/2 teaspoon salt
  • 1/8 teaspoon ground black pepper
  Burger Buns
  
  
  Your favorite burger toppings:
  
  
  Lettuce
  Tomato
  Onion
  Cheese
  Etc.
  
  
  Tutorial:
  
  
  • In a large bowl, mix ground turkey, seasoned bread crumbs, onion, egg whites, parsley, garlic, salt, and pepper. Form into 12 patties
  • Cook the patties in a medium skillet over medium heat, turning once, to an internal temperature of 180 degrees F (85 degrees C)

Orgrimmar Onion Rings W/ Orc Dip

Orgrimmar Onion Rings and Dip

Throm-Ka! 

Thank you for traveling all the way to Azeroth for this delicious, easy, and addictive recipe! Lets get started shall we?

Lok'Tar! 

Time: 30minutes

Level: N00b

Serves: 4

The Goods:

-2 large sweet onions - Peeled and cut into Rings

-2 eggs

-1/2 cup buttermilk

DRY COAT MIX:

-1 3/4 cups flour

-1 teaspoon seasoning salt

-1 teaspoon garlic powder

-1 pinch cayenne pepper

-2 tablespoons cornstarch 

-1/2 cup dry breadcrumbs (Panko crumbs are best)

-Oil (for frying)

FOR THE DIPPING SAUCE:

-1/2 cup Mayo

-1 tablespoon Ketchup

-1 1/2 teaspoon horseradish

-1/2 teaspoon sugar

-1/2 teaspoon lemon juice

-1/4 teaspoon cayenne pepper

Tutorial:

- Bust out that DUTCH OVEN again.

- Pour about 2 inches of canola/veggie oil

- Heat over stove.

- Make sure oil is at about 350 degrees fahrenheit

- In a small bowl whisk together buttermilk and eggs

- Dip and coat the onion rings into the buttermilk mix

- Coat the onion rings in the dry coat mix

- Fry briefly in hot oil, turning once. Until GOLDEN BROWN.

- Pull out rings and place on plate with a napkin to soak any excess oil.

***DISCARD HOT OIL IN AN EMPTY GLASS JAR!! NOT DOWN THE DRAIN!!***

For the dip:

Combine all the ingredients in a bowl and chill before serving.

*******

ENJOY!

My Tastebuds just got Pwned! - Megs

***I DO NOT OWN THE RIGHTS OF PHOTOS FROM BLIZZARD ENTERTAINMENT***