MA! THE MEATLOAF!!!

 

"Wedding Crasher's"
MA!!! THE MEATLOAF!!

Level: Pretty Damn Noob

Time: 1hour

The Goods:

1 Loaf Pan (I use Rachael Ray's Loaf Pan ordered from HERE)

Tha Meatloaf Ingredients:

2 lbs ground beef, 85% or 90% lean

1 med onion, finely chopped

2 large eggs

3 garlic cloves, minced

3 Tbsp ketchup

3 Tbsp fresh parsley, finely chopped

3/4 cup Panko breadcrumbs

1/3 cup milk

1 ½ tsp salt, or to taste

1 ½ tsp Italian seasoning

¼ tsp ground black pepper

½ tsp ground paprika

Meatloaf Glaze Ingredients:

3/4 cup ketchup

1 ½ tsp white vinegar

2 ½ Tbsp brown sugar

1 tsp garlic powder

½ tsp onion powder

¼ tsp ground black pepper

¼ tsp salt

Side Dishes:

Garlic Mashed Potatoes

3 lbs golden potatoes

3 Cloves Garlic 

1 Cup Milk or Heavy Cream

Chives

Parmesan Cheese

Sautéed Asparagus, Garlic Green Beans, or Roasted Broccoli

Tutorial:

Line a 9”x5” loaf pan with parchment paper and preheat oven to 375°F.

In a large bowl, add all of the ingredients for the meatloaf. Mix well to combine.

Add that meat to the loaf pan, lightly press down on the mat to shape evenly

 

Bake meatloaf at 375˚F for 40 minutes.

In a small bowl, mix all of the ingredients together for the glaze. Spread the sauce over meatloaf then return to oven and bake additional 15-20 minutes.

Rest meatloaf 10 minutes before slicing.

Drizzle with baking juices from the bottom of the pan.