Diablo Dogs

From the fiery pits of Hell... I bring you Diablo Dogs. If you cant stand the heat... don't play Diablo. LOL J/K

Serves: 4 (2 dogs per player)

Level: N00b

Time: 15 mins

The Goods:

1 tablespoon olive oil

• 1 pound ground beef
• Salt and pepper
• 2 teaspoons Worcestershire sauce
• 1 small onion, chopped
• 2 teaspoons chopped/minced garlic (or 2 cloves)
• 1 tablespoon chili powder
• 1 (8oz) can tomato sauce
• 8 fat or footlong beef franks
• 1 tablespoon butter
• 1 tablespoon hot sauce
• 8 hot dog buns, toasted
• 2 cups shredded Cheddar, 1 (10oz bag)

Tutorial:

Heat a skillet over medium high heat. 

Add olive oil and meat and season with salt and pepper. 

Brown and crumble beef. 

Add Worcestershire, onion, garlic, chili powder and cook together 5 minutes. 

Add tomato sauce and change the heat to low.

Meanwhile, boil franks in shallow pan to warm through, for about 5 minutes. 

Drain water and return pan to medium heat. 

Score (create slits with a knife) casings on dogs. 

Melt butter in skillet and hot sauce.

 Add dogs to pan, browning and crisping the casings in hot sauce and butter.

Heat broiler.

Place Diablo dogs in buns and top with chili and loads of cheese. 

Place dogs under broiler and melt cheese. 

Serve immediately

MY TASTEBUDS JUST GOT PWNED!! 

**I do not own the rights to any images of the video games**

Star Wars inspired "Leia Cinnamon Buns"

Star Wars inspired "Leia Cinnamon Buns"

I've always kind of wanted to eat her hair... ROFL!

Ooey Gooey Leia Cinnamon Buns!

Prep time: 10 minutes

Cook time: 18 minutes 

Difficulty: n00b

Makes 12 servings

The Goods:

2 cans(8 Oz. Size, 10-count Each) Refrigerated Biscuit Dough

1/4 cupButter, Melted

1 teaspoonCinnamon

1/4 cupSugar

1/4 cupPacked Brown Sugar

1 cupPowdered Sugar

2 TablespoonsMilk

Tutorial: 

1. Preheat oven to 375ºF. Spray 12 muffin cups with nonstick spray.

2. Mix white sugar and brown sugar in a bowl (Leave powdered sugar for later)

3. Sprinkle a bit of flour on a cutting board or wax paper, then remove biscuits from cans and arrange to form a rectangle on the lightly floured surface (I had five rows of four biscuits).

 4. Press biscuit dough together and roll out to create a 10×12 rectangle.

5. Brush melted butter on dough. 

6. Sprinkle on cinnamon and sugar (The white and brown sugar mix). 

7. Roll up tightly, starting at a long side. 

8. Cut into 12 slices. 

9. Tuck one slice into each of the muffin cups. 

10. Bake for about 18–20 minutes until golden brown and crispy. 

11. When done, allow to cool slightly while you mix together the powdered sugar and milk. 

12. Drizzle on top of the cinnamon rolls while still warm. 

ENJOY AND MAY THE FORCE BE WITH YOU!

"My tastebuds just got pwned" -Megs

Cooking For Noobs