From the fiery pits of Hell... I bring you Diablo Dogs. If you cant stand the heat... don't play Diablo. LOL J/K
Serves: 4 (2 dogs per player)
Time: 15 mins
- 1 pound ground beef
- Salt and pepper
- 2 teaspoons Worcestershire sauce
- 1 small onion, chopped
- 2 teaspoons chopped/minced garlic (or 2 cloves)
- 1 tablespoon chili powder
- 1 (8oz) can tomato sauce
- 8 fat or footlong beef franks
- 1 tablespoon butter
- 1 tablespoon hot sauce
- 8 hot dog buns, toasted
- 2 cups shredded Cheddar, 1 (10oz bag)
Heat a skillet over medium high heat.
Add olive oil and meat and season with salt and pepper.
Brown and crumble beef.
Add Worcestershire, onion, garlic, chili powder and cook together 5 minutes.
Add tomato sauce and change the heat to low.
Meanwhile, boil franks in shallow pan to warm through, for about 5 minutes.
Drain water and return pan to medium heat.
Score (create slits with a knife) casings on dogs.
Melt butter in skillet and hot sauce.
Add dogs to pan, browning and crisping the casings in hot sauce and butter.
Place Diablo dogs in buns and top with chili and loads of cheese.
Place dogs under broiler and melt cheese.
MY TASTEBUDS JUST GOT PWNED!!
**I do not own the rights to any images of the video games**