Saturday, January 12, 2013

CFN's Interpretation of a "Royale With Cheese" Pulp Fiction

CFN's Interpretation of a "Royale With Cheese" from Pulp Fiction

Time: 45minutes
Serves: 4
Level: Noob

  • The Goods:

  • For Burgers:
  • 12 frozen onion rings
  • 1 1/2 pounds ground beef, preferably chuck
  • Kosher salt and freshly ground pepper
  • Vegetable oil, for the grill
  • 4 slices yellow cheddar cheese
  • 4 Hamburger Buns Split
  • 1/3 cup barbecue sauce
For Chili:
2/3 cupOnion; finely chopped
1 poundGround beef
1/3 cupWhite vinegar
1/3 cupSugar
1/3 tablespoonSalt (you can add more to taste)
1 1/3 tablespoonCelery salt
2 ouncestomato puree
1 1/3 tablespoonChili powder
1 teaspoonPepper


For the Burgers:
Prepare the onion rings as the label directs; keep warm.Meanwhile, preheat a grill to medium high.
Form the beef into four 6-ounce patties, about 3/4 inch thick; press the center of each patty with your thumb to make a 1/2-inch-deep indentation.
Season the patties on both sides with salt and pepper.
Lightly brush the grill grates (or stove griddle) with vegetable oil, then grill the patties, indentation-side up, until marked on the bottom, about 5 minutes.
Flip and cook until marked and slightly firm, about 3 more minutes.
During the last minute of grilling, top each patty with a slice (Or two) of cheese.
Remove the patties to a plate and let rest 5 minutes.
Grill the buns, cut-side down, until lightly toasted, about 1 minute.
Top the bun bottoms with the burger patties, chili and onion rings.
Drizzle with the barbecue sauce, then cover with the bun tops.

For the Chili:
Add 1 tablespoon canola/vegetable oil to a saucepan, add the onion and saute' 3-4 minutes over medium heat until translucent, then add the ground beef and cook until well done.
Drain grease from saucepan, then add remaining ingredients and simmer, stirring often, until desired consistency.



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