Showing posts with label Fallout. Show all posts
Showing posts with label Fallout. Show all posts

Saturday, April 12, 2014

Fallout Inspired: Radiated Soup

Its been awhile my fellow gamers… and I have missed you all! 

I wanted to share a very favorite recipe of mine that I hope you will enjoy.

It is a recipe that has been in my family for a very very  long time. I love it, many others love it too and ask how to make it. 

I want to share it as 

Fallout: RADIATED SOUP






The Goods

27oz of Baby Spinach (it may seem like a ton, but spinach shrinks when you cook it)
32oz (4cups) of Chicken Stock 
16oz (2cups) of Milk
16oz (2cups) Water
1 onion
7 eggs
Salt to taste
Pepper to taste
Olive Oil


Tutorial

Grab large spoon pot (Cauldron hehehe)
Chop onions coarsely. 
Drizzle about a tablespoon or two into the pot.
Turn on heat to medium-high, to start warming up the oil.
Once oil is hot, add onions.
Stir onions occasionally to make sure they do not stick to the bottom of the pot. 
Add about two pinches of salt. 
Stir onions until transparent and soft.
Add both chicken stock, milk, and water.
Bring to a boil.
Once boiling, Lower the heat to medium - low (otherwise the milk will make the soup boil over)
Gradually add the spinach. (you will need to let some spinach shrink before adding more)
Be sure to use all of the spinach.

Here comes the tricky part..

Once all spinach is added and stirred around the pot, continue to let the soup simmer.
Crack the eggs and drop the eggs in sparse places of the soup (I like dropping them in a circle and the rest in the middle)
DO NOT STIR!
I repeat DO NOT STIR
Let the soup cook the eggs, stirring the soup will mess up the eggs.
cook/simmer for about 10 minutes then STIR VERY GENTLY AND SLOWLY.
Turn off heat and let soup cool before serving.
Add salt and pepper to taste.

Serve into bowls, make sure you get an egg or two in there.
**Add some hot sauce if you like - I like Tapatio

ENJOY!

P.S. Don't forget to take some RADAWAY & Rad-X ;-)

-Megs
My tastebuds just got PWNED!




Thursday, October 4, 2012

Nuka-Cola Chicken

Another Fallout post! Sorry I can't help it, but doesn't this chicken just look mouth watering? mMMmmMMmM Nuka-Cola Chicken! 






Level: Noob
Duration: 50 minutes
Serves: 4


The Goods:

           4 skinless, boneless chicken breast
halves
          salt and pepper to taste
                                                2 tablespoons Worcestershire sauce
1 cup ketchup
    1 cup cola-flavored carbonated beverage



Tutorial:

Preheat the oven to 350 degrees F (175 degrees C).
Place the chicken pieces into a 9x13 inch baking dish. 
Season with salt and pepper.
 In a medium bowl, mix together the Worcestershire sauce, ketchup and cola. 
Pour over the chicken.
 Cover with a lid or aluminum foil.
Bake for 50 minutes in the preheated oven, until the chicken is no longer pink.


Thursday, May 31, 2012

Fallout inspired: Wasteland Nachos

The Fallout games are my all time favorites. I can't get enough of the post apocalyptic story line and themes that go along with them. All the side quests can have me playing for hours on end. Yes, it is safe to say I am addicted and I need a doctor to rid me of my "chem" addiciton. LOL

So I came up with a mouth watering recipe. It took me quite some time to come up with something FALLOUT themed. So I thought to myself, what food out there do a majority of people like? NACHOS!  So here it is, WASTELAND NACHOS. Eat as much as you want! I promise you wont get RAD poisoning, it is safe to say you can toss your RADAWAY. :-)





Level:NOOB
Cook Time: 30 Minutes

The Goods:

-2 cans refried beans
-2 bags tortilla chips (Mix n Match any kind you like)
-1 pound Ground Beef
-1 Taco seasoning packet
-3/4 cup water 
-2 tablespoons butter
-2 tablespoons flour
-2 cups milk
-1 large bag (1 pound) of shredded cheese of choice
-1 jar of Pico de Gallo (Found in the fruits and veggies section of the grocery store)

Optional Toppings:
-Sour Cream
-Avocado
-Green Onions
-Black Olives
-Jalapenos 


Tutorial:

-Preheat oven to 375 degrees.
-Cover baking sheet with foil or wax paper - spray with nonstick cooking spray.
-Evenly arrange one layer of tortilla chips on baking sheet. 
-Heat a medium cooking pan on medium heat and begin cooking your ground beef until no longer pink and is crumbled evenly.
-Add the taco seasoning packet, along with 3/4 cup water. Stir well and follow the directions on the taco packet. Cooked until the water is absorbed and beef is coated evenly.
-In a medium sauce pot, melt the 2 tablespoons butter and add the 2 tablespoons flour.
-Cook the butter and flour for 1 to 2 minutes over medium heat. 
-Whisk in the milk, when starting to bubble mix in your delicious cheese with a spoon until melted. 
-Remove cheese sauce from heat.
-In a separate sauce pan cook both cans of refried beans until nice and smooth. 
-Layer the beans, beef and cheese sauce over the tortilla chips, add more chips and continue to layer until all ingredients are gone. 
-Top off the top of the nachos with some fresh grated cheese and place in oven.
-Bake until top cheese is melted and chips are golden brown.
-Remove from oven. 
-Scoop whatever amount of nachos onto a serving dish.
-Top with Pico De Gallo and other optional toppings!

It should look like nuclear fallout landed ALL OVER your tortilla chips.
Enjoy!



MY TASTEBUDS JUST GOT PWNED!