Fable Kickin Chicken

Hello Friends!

I haven't posted in awhile because I wanted people to focus on our giveaway. Unfortunately no one has been too interested so we do not have a winner.

I wanted to do something a little different for this post. A fan of ours has emailed me from Terrible Gamer Stats Network (TGSN) - He wanted to share a yummy quick recipe that he makes all the time. 

Hope you enjoy! 

Fable Kickin Chicken

Level: NOOB

Time: 20 minutes

Serves: 1

The Goods:

1 Loaf (Sub Roll)

2 chicken breasts

1 tablespoon hot sauce

3 slices of cheese (You can shred it too)

4 slices raw red onion

1 1/2 teaspoons Natural Fat Free Greek Yogurt

Tutorial:

Soak the chicken in the chilli sauce, the longer the better, as gamers I appreciate this is not ideal so 5 minutes before cooking will do, plenty of time for another round of COD.

Cook the breast whole on a griddle or George Foreman style grill, cut the chicken in to strips or random lengths as it cooks to ensure no pink parts are left uncooked while it’s on the grill.

While the chicken sears, cut the sub roll, this doesn’t have to be cheese topped, a plain sub or wholemeal is as good, as long as its soft.

Spread the natural yogurt on the bottom and top of the sub, the sliced red onion will stick to the lid of the roll.

Then place the cooked chicken on the sub, cut in half and enjoy!

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Fabled French Toast

Something magical just happened in my kitchen. Yes, Fabled French Toast! This is an amazing sweet, savory, crunchy, soft, recipe of what is now going to be your favorite breakfast. And who says you cant eat breakfast any time of day? Be prepared for your taste buds to get pwned!

Serving: 6 - 8 Cook 

Time: 45 Minutes 

Level: n00b 

The Goods

6 large eggs 

5 tablespoons sugar 

2 cups heavy cream 

1 teaspoon pure vanilla extract 

1/2 teaspoon cinnamon

1/2 teaspoon ground nutmeg

1/2 cup butter 

1 (16 ounce) box Cap'n Crunch & Berries cereal 

1 loaf French Toast (thick cut bread) 

Powdered Sugar 

Syrup

*Optional* Fresh Berries (Strawberries,Black Berries, Blueberries) 

Tutorial

Pour Cap'n Crunch & Berries into a gallon-size ziplock bag and crush to a course meal - make sure to have a few good size pieces in the mix. Pour into a 9x13 pan in order to dredge properly.

Combine eggs, sugar, cream, vanilla, and spices in a large bowl. It will have the consistency of custard.

 

Soak each slice of Thick Bread in wet ingredients, 30 seconds each side. Be sure the edges are moist, too.

Dredge in Cap'n Crunch, lightly press onto each side, and around the crust. Place on parchment paper until all slices are coated. Heat 2 tbs. butter in large skillet, then gently place slices in pan; two at a time.

Cook three minutes per side. Place on a plate, sprinkle with powdered sugar, and glaze with syrup!

*Optional* Top with your favorite fresh berries. 

 ENJOY!! 

 "My Tastebuds just got Pwned!!" -Megs 

 Cooking For Noobs