Thursday, January 12, 2012

Fabled French Toast

Something magical just happened in my kitchen. Yes, Fabled French Toast! This is an amazing sweet, savory, crunchy, soft, recipe of what is now going to be your favorite breakfast. And who says you cant eat breakfast any time of day? Be prepared for your taste buds to get pwned!

Serving: 6 - 8 Cook 
Time: 45 Minutes 
Level: n00b 

The Goods

6 large eggs 
5 tablespoons sugar 
2 cups heavy cream 
1 teaspoon pure vanilla extract 
1/2 teaspoon cinnamon
1/2 teaspoon ground nutmeg
1/2 cup butter 
1 (16 ounce) box Cap'n Crunch & Berries cereal 
1 loaf French Toast (thick cut bread) 
Powdered Sugar 
*Optional* Fresh Berries (Strawberries,Black Berries, Blueberries) 


Pour Cap'n Crunch & Berries into a gallon-size ziplock bag and crush to a course meal - make sure to have a few good size pieces in the mix. Pour into a 9x13 pan in order to dredge properly.

Combine eggs, sugar, cream, vanilla, and spices in a large bowl. It will have the consistency of custard.

Soak each slice of Thick Bread in wet ingredients, 30 seconds each side. Be sure the edges are moist, too.

Dredge in Cap'n Crunch, lightly press onto each side, and around the crust. Place on parchment paper until all slices are coated. Heat 2 tbs. butter in large skillet, then gently place slices in pan; two at a time.

Cook three minutes per side. Place on a plate, sprinkle with powdered sugar, and glaze with syrup!

*Optional* Top with your favorite fresh berries. 


 "My Tastebuds just got Pwned!!" -Megs 

 Cooking For Noobs

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