When I think of Bowser, I think of lava. Lava reminds me of how much I love myself some Chili on a cold day. So here is a mouth watering recipe for you to enjoy at home!
Level: Noob
Time: 30 minutes
Serves: 4
The Goods:
- ¾ lb ground beef or pork
- 1 cup chopped onion
- 2 cloves garlic, minced
- 16 oz can diced tomatoessliced kielbasa sausage (one package)
- 16 oz can kidney beans1 bottle/can Lager (Your favorite)
- 8 oz can tomato sauce
- 2 to 3 tsp chili powder1 can of corn drainedTobasco sauce to taste
- ¼ tsp salt
- ¼ tsp pepper
- any other veggies you would like to add
Tutorial:In a large saucepan cook the ground beef, onion, and garlic until the meat is brown. - Drain the fat from the pan.
- Stir in the undrained tomatoes, beer, sausage, drained kidney beans, tomato sauce, chili powder, salt, and pepper.
- Optional: stir in mushrooms, corn, carrots, or anything else that you want to add.
- Bring everything to a boil.
- Reduce the heat.
- Cover and simmer for 20 minutes.
- If you like, you can top it with some cheddar cheese or sour cream.Serve and SAVE THE PRINCESS!!
- Optional: instead of serving right away, you can choose to store in the fridge overnight, or simmer for a few more hours. This makes all the flavors blend together even more, and makes the chili taste even better."My tastebuds just got pwned!" - Megs
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