Thursday, August 16, 2012

Bowsers Molten Chili

When I think of Bowser, I think of lava. Lava reminds me of how much I love myself some Chili on a cold day. So here is a mouth watering recipe for you to enjoy at home! 

Level: Noob
Time: 30 minutes
Serves: 4

The Goods:

  • ¾ lb ground beef or pork
  • 1 cup chopped onion
  • 2 cloves garlic, minced
  • 16 oz can diced tomatoessliced kielbasa sausage (one package)
  • 16 oz can kidney beans1 bottle/can Lager (Your favorite)
  • 8 oz can tomato sauce
  • 2 to 3 tsp chili powder1 can of corn drainedTobasco sauce to taste
  • ¼ tsp salt
  • ¼ tsp pepper
  • any other veggies you would like to add
    Tutorial:In a large saucepan cook the ground beef, onion, and garlic until the meat is brown.
  • Drain the fat from the pan.
  • Stir in the undrained tomatoes, beer, sausage, drained kidney beans, tomato sauce, chili powder, salt, and pepper.
  • Optional: stir in mushrooms, corn, carrots, or anything else that you want to add.
  • Bring everything to a boil.
  • Reduce the heat.
  • Cover and simmer for 20 minutes.
  •  If you like, you can top it with some cheddar cheese or sour cream.
    Serve and SAVE THE PRINCESS!!
  • Optional: instead of serving right away, you can choose to store in the fridge overnight, or simmer for a few more hours. This makes all the flavors blend together even more, and makes the chili taste even better.

    "My tastebuds just got pwned!" - Megs