Chun-Li Chicken Chow Mein

A kick ass recipe! I am ALWAYS down for some delicious Chinese food. In fact, Asian cuisine is what I  crave most of the time! So enjoy Chun-Li's sexy moves and this meal!

"What's wrong? You've stopped moving...finished already?" - Chun Li

Level: Noob

Time: 20 minutes

Serves: 4

The Goods:

1 package fresh celery (sliced) 

1 tablespoon olive oil or 1 tablespoon vegetable oil 

1 cup bean sprouts

1 (4 ounce) can mushroom pieces, drained

1 (7 ounce) can sliced water chestnuts, drained 

2 cups cut up cooked chicken (Pre cooked chicken strip packages from the store = perfect)

3 tablespoons cornstarch 

1/4 cup water 

1 (10 ounce) can condensed chicken broth 

1/4 cup soy sauce 

1 package rice chow mein noodles (Found in your international food isle at the store) 

Tutorial:

Boil chow mein noodles in a pot until cooked (package instructions)

In a separate large pot, saute celery in oil for apx 5 minutes or until crisp-tender. 

Add bean sprouts (if using), mushrooms, water chestnuts, and chicken. 

In a large bowl, blend cornstarch with water. 

When smooth, add chicken broth and soy sauce to bowl.

Mix well and pour over meat and vegetables. 

Bring to a boil, stirring until sauce thickens. 

Reduce heat to low. 

Cover and simmer 10 to 15 minutes.

Serve over hot, cooked rice and chow mein noodles.

K.O.

"My tastebuds just got pwned" - Megs