Wednesday, August 22, 2012

Chun-Li Chicken Chow Mein

A kick ass recipe! I am ALWAYS down for some delicious Chinese food. In fact, Asian cuisine is what I  crave most of the time! So enjoy Chun-Li's sexy moves and this meal!

"What's wrong? You've stopped moving...finished already?" - Chun Li

Level: Noob
Time: 20 minutes
Serves: 4

The Goods:
1 package fresh celery (sliced) 
1 tablespoon olive oil or 1 tablespoon vegetable oil 
1 cup bean sprouts
1 (4 ounce) can mushroom pieces, drained
1 (7 ounce) can sliced water chestnuts, drained 
2 cups cut up cooked chicken (Pre cooked chicken strip packages from the store = perfect)
3 tablespoons cornstarch 
1/4 cup water 
1 (10 ounce) can condensed chicken broth 
1/4 cup soy sauce 
1 package rice chow mein noodles (Found in your international food isle at the store) 

Boil chow mein noodles in a pot until cooked (package instructions)
In a separate large pot, saute celery in oil for apx 5 minutes or until crisp-tender. 
Add bean sprouts (if using), mushrooms, water chestnuts, and chicken. 
In a large bowl, blend cornstarch with water. 
When smooth, add chicken broth and soy sauce to bowl.
Mix well and pour over meat and vegetables. 
Bring to a boil, stirring until sauce thickens. 
Reduce heat to low. 
Cover and simmer 10 to 15 minutes.

Serve over hot, cooked rice and chow mein noodles.


"My tastebuds just got pwned" - Megs

No comments:

Post a Comment