Showing posts with label dinner. Show all posts
Showing posts with label dinner. Show all posts

Tuesday, November 13, 2012

The Sims inspired Lobster Thermidor

How many hours have you spent on The Sims boosting your cooking skills? Now you can do so at home! This Sims inspired Lobster Thermidor recipe is sure to be delicious and easy! I love The Sims.. don't you?

BTW please don't burn the house down..


Sims inspired Lobster Thermidor

Serves: 4
Level: Noobs
Time: 30 Minutes 




The Goods:


  • 4 (6 to 8-ounce) lobster tails (thawed if frozen)
  • 4 tablespoons butter
  • 1 small white onion, finely chopped
  • 2 tablespoons all-purpose flour
  • A Splash of white wine
  • 1/2 cup milk
  • 1/3 cup grated white cheddar
  • 1/2 teaspoon Old Bay seasoning
  • 2 tablespoons Parmesan cheese
  • 2 tablespoons bread crumbs
  • Lemon wedges
  • 2 Packages UNCLE BENS READY RICE: Rice pilaf is best

Tutorial:

Bring a pot of water to a boil, 3 or 4 inches deep. 
Add lobster tails to the water and boil 7 to 8 minutes. 
Drain and shock under cold water to cool. 
Use scissors to cut away soft underside of tails.
Remove meat and save the shells, arranging them in a glass or ceramic baking dish.
Chop the cooked lobster meat into chunks.
Preheat your oven on BROIL in the HIGH setting.
Heat a medium skillet and a small saucepan over medium heat. 
To the small saucepan, melt 2 tablespoons butter. Add finely chopped onion and cook 3 to 5 minutes until very soft. 
To the skillet, add remaining 2 tablespoons butter. 
When the butter melts, add chopped lobster meat and saute.
Add flour to sauce pot with onions and cook together another 1 to 2 minutes. 
Whisk in wine, then milk. 
Remove Sauce from heat and stir in cheddar cheese and Old Bay seasoning. 
Season sauce with salt and pepper.
 Pour sauce over lobster meat and stir to combine. 
Pour lobster into and over the shells in a glass baking dish and top with Parmesan and bread crumbs. 
Broil on high until golden, 2 or 3 minutes. 
Meanwhile heat the ready rice in the microwave per instructions on packaging.
Remove the lobster from oven.
Serve each tail, overflowing with the delicious saucy lobster meat, over a bed of rice pilaf.

ENJOY AND PUT AWAY LEFTOVERS ;-)

Wednesday, September 26, 2012

Hobbit Elevenses Bangers & Mash

Oh how I love the Hobbit food schedule. So much time in the day to just sit back, relax, and EAT! What better way to spend your time!? So, without further ado I will present this next recipe so you can get to eating in time before the next hour!

Elevenses Bangers & Mash

Time: 50 Minutes
Level: n00b
Serves: 6 Hungry Hobbits






THE GOODS:

For Bangers:
1 tablespoon olive oil
6 plump sausages (Be it pork, turkey, chicken, Irish, English, etc)
24 ounces of your favorite ALE like Guinness (if not 21, use chicken stock)
Yellow onion diced

For Mash:
2 pounds Yukon Gold potatoes - Peeled and Diced
1 white onion diced
2 cloves garlic minced (or 2 teaspoons pre-minced)
1 cup shredded cheddar cheese
4 tablespoons butter cut in cubes
1/2 cup heavy cream
Salt & Pepper to taste
1 jar of brown gravy


TUTORIAL:

Heat 1 tablespoon olive oil over medium-high heat in a saute pan with a lid. 
Sear sausage on all sides. 
Add beer and onion to pan
Turn heat down to low and simmer until sausage is cooked through, about 50 minutes.

Meanwhile....

Boil potatoes and onion until potatoes are tender and strain. 
Return to pot and stir in cheese, butter, garlic, and heavy cream.
Mash and keep warm.

Heat brown gravy in saucepan or microwave.

Place mash on plate first, pour a small amount of gravy over them
Top with bangers (sausage)
Drizzle with guinness liquid.

Enjoy with some afternoon tea!









Wednesday, March 28, 2012

PADawan Thai!

Hello to all my Padawans! Today I will be training you to conjure a delicious thai meal in a short time! Do you think you are up for the challenge?


PADawan THAI!



Cook Time: 45 minutes
Level: n00b



The Goods:


  • -1 (12 ounce) package rice noodles
  • -2 tablespoons butter
  • -1 package of pre-cooked chicken breast strips (Tyson, Butterball, Foster Farms will do)
  • -1/4 cup vegetable oil
  • -4 eggs
  • -Pad Thai Sauce (found on the INTERNATIONAL food isle in your Local Grocery Store)
  • -2 cups bean sprouts
  • -1/4 cup crushed peanuts
  • -1 lemon/lime, cut into wedges

Tutorial:
  • Soak rice noodles in cold water 30 minutes, or until soft. Drain, and set aside.
  • Heat butter in a wok or large heavy skillet. Saute chicken until browned. Remove, and set aside.
  • Heat oil in wok over medium-high heat. Crack eggs into hot oil, and cook until firm.
  • Stir in chicken, and cook for 5 minutes
  • Add softened noodles, and Pad Thai Sauce. Mix while cooking, until noodles are tender.
  • Add bean sprouts, and mix for 3 minutes. 
  • Garnish with crushed Peanuts and a lemon/lime wedge! 
  • ENJOY!

There you have it young padawan, you are close to becoming a Master Jedi! 

Thanks for reading!!

"My Tastebuds just got PWNED!" -Megs
Cooking 4 n00bs