Thursday, October 11, 2012

Dead Rising: Zombie Fingers & Dip

In the spirit of Halloween being just around the corner, I present to you Dead Rising, deadly delicious zombie fingers & dip.  


Level: NOOB 
Time: 30 minutes
Serves: Lots of hungry zombie apocalypse survivors

The Goods:

2 cans refrigerated crescent dinner rolls 

2 (14 oz bags) cocktail-size smoked link sausages or hot dogs 

For Deadly Dip:

1/4 cup ketchup

1/4 cup orange juice (Best if juiced by yourself)

1/4 balsamic vinegar

2 tablespoons honey

2 teaspoons deli mustard

1 teaspoon worcestershire sauce


Preheat oven to 375°F. 

Unroll both cans of the dough; separate into 16 triangles. 

Cut each triangle lengthwise into 3 narrow triangles

Place sausage on shortest side of each triangle. 

Roll up each, starting at shortest side of triangle and rolling to opposite point; 
place point side down on 2 ungreased cookie sheets.

Bake 12 to 15 minutes or until golden brown, switching position of cookie sheets halfway through baking. 

Meanwhile mix all dip ingredients in a bowl and refrigerate while fingers are baking.

Immediately remove from cookie sheet from oven.

Best served right out of the oven with chilled dipping sauce.


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