In the spirit of Halloween being just around the corner, I present to you Dead Rising, deadly delicious zombie fingers & dip.
Time: 30 minutes
Serves: Lots of hungry zombie apocalypse survivors
2 cans refrigerated crescent dinner rolls
2 (14 oz bags) cocktail-size smoked link sausages or hot dogs
For Deadly Dip:
1/4 cup ketchup
1/4 cup orange juice (Best if juiced by yourself)
1/4 balsamic vinegar
2 tablespoons honey
2 teaspoons deli mustard
1 teaspoon worcestershire sauce
Preheat oven to 375°F.
Unroll both cans of the dough; separate into 16 triangles.
Cut each triangle lengthwise into 3 narrow triangles
Place sausage on shortest side of each triangle.
Roll up each, starting at shortest side of triangle and rolling to opposite point;
place point side down on 2 ungreased cookie sheets.
Bake 12 to 15 minutes or until golden brown, switching position of cookie sheets halfway through baking.
Meanwhile mix all dip ingredients in a bowl and refrigerate while fingers are baking.
Immediately remove from cookie sheet from oven.
Best served right out of the oven with chilled dipping sauce.